![[Case Study] Proposing dust control and environmental improvements that do not reduce work efficiency!](https://image.www.ipros.com/public/default/object/noimage_l.gif?w=280&h=280)
[Case Study] Proposing dust control and environmental improvements that do not reduce work efficiency!
We propose dust control measures and environmental improvements that do not reduce work efficiency!
The food company was struggling with dust control measures during the raw material input process into the tank. Issues: 1. When a person pours powder into the inlet of the small tank, dust swirls around the room. 2. There is a steam exhaust outlet at the top of the tank. 3. When dust on the floor and equipment gets moisture, it becomes sticky, requiring cleaning every time work is done. 4. For hygiene reasons, the floor cannot be cleaned with a hose. 5. There are no scaffolding or platforms around the tank, making work difficult.
- Company：蒲田工業
- Price：Other
